Monday, January 25, 2010

French Breakfast Puffs OH MY!

I was still in a cooking mood so I decided to make the Pioneer Woman french breakfast puffs. I am not much on sweets, but my husband ate them up!





The ingredients are:
flour
baking powder
salt
nutmeg
sugar
shortening
eggs
milk
butter
sugar
cinnamon


cream the sugar and shorting

then add the milk and the flour and nutmeg

then fill 2/3 of the way and bake at 350


once they cool for a few minutes roll in butter and then in sugar and cinn
I just did the tops. I thought all of it was too much. Adam said they were great.

3 comments:

Deb M. said...

Yummy yummy! You are my cooking idol! :-) The puffs look so good. TFS!!

Diane said...

Hi Alison.

Thanks for stopping by my blog.

This looks soooo good. Makes me hungry :o)

MikesDork said...

These look yummy! I just found your blog.... how many muffins did you get out of it? It looks like 24, but the recipe only says 12???