Here is the recipe
Braised Beef Brisket
The garlic, oh!!! bring on the garlic
The liquid smoke(I think this is what makes it)
The brisket. I went to Kroger and was looking all around the meat dept for beef brisket and the meat guy says this is way cheaper. Beef brisket is like 7.00 or more a pound. He says it is the same thing as beef brisket just leave the spices off. I think he was wrong. It would not shred.
I had to marinade for 48 hrs.
cover and wait...wait...wait...
wow looks good.
ready to eat and eat and eat.